Amount of Fatty acids, total polyunsaturated in Fast foods, sundae, caramel

Fast Foods

In 100 g (Grams) of Fast foods, sundae, caramel there is 0.653 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Fast foods, sundae, caramel.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Fast foods, sundae, caramel

Fast foods, sundae, caramel is a type of Fast Foods. The most significant nutrients in Fast foods, sundae, caramel are listed below.

Water 56.5 g 56.5%
Energy (calorie) 196 kcal
Energy (joule) 820 kJ
Protein 4.71 g 4.71%
Total lipid (fat) 5.98 g 5.98%
Ash 1 g 1%
Carbohydrate, by difference 31.81 g 31.81%
Fiber, total dietary 0 g
Calcium, Ca 122 mg 0.12%
Iron, Fe 0.14 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 140 mg 0.14%
Potassium, K 205 mg 0.20%
Sodium, Na 126 mg 0.13%
Zinc, Zn 0.53 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.06 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 2.2 mg
Thiamin 0.04 mg

Nutrients in Fast foods, sundae, caramel